Nathan Lavertue

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OG local distillery days

October 21, 2014 / Nathan Lavertue / Leave a comment

Clockwise from top-left: sugared, salty chocolate caramel, nutella, and plain glazed. Good day for donuts from Dough.

October 18, 2014 / Nathan Lavertue / Leave a comment

#tbt To when I was following Dozer on their European tour and had to miss the show advertised in the background.

October 16, 2014 / Nathan Lavertue / Leave a comment

Farm fresh acorn squash. Glazed with butter, brown sugar and bourbon barrel aged maple syrup from @tuthilltownspirits

October 13, 2014 / Nathan Lavertue / Leave a comment

Sure sign of hockey season and autumn at our house. Annual baking of the pumpkin chocolate chip cookies.

October 11, 2014 / Nathan Lavertue / Leave a comment

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